ALL DAY

with a salad of tomato, red onion, gorgonzola dolce + sherry vinaigrette

over a medley of eggplant, zucchini, onions + olives, with beurre blanc

with garlic, parsley + shallot emulsion, served with bread to dip (allow 20 min)

with brie, prosciutto, arugula + fig jam

brie, gorgonzola dolce, parmesan, manchego, honey

prosciutto, sopressata, country pate, bresaola

open-faced toast with ricotta, asparagus, mint + honey

ask your server about seafood of the day

organic buckwheat noodles with bacon bits + spinach in a white wine + chili pepper sauce

in white wine with provence herbs, cream, pommes frites

with lentils, mushrooms, leeks + beurre blanc

with goat cheese, mashed potato, spinach + au jus

in a port wine sauce with shiitake mushrooms, served with french green beans + pommes frites

dark meat chicken braised in red wine with mushrooms + bacon bits, served with mashed potatoes

with shiitake mushrooms, asparagus, cherry tomato + basil in a white wine sauce

mesclun greens with apples, olives, manchego cheese, gorgonzola dolce, pecans + fig vinaigrette

mesclun greens with carrots + balsamic vinaigrette

with walnuts, pears, gorgonzola dolce + sherry vinaigrette

(12oz)